By Ivan Espinosa
Recently, I went to the famed Union Square Greenmarket for the first time and was blown away (albeit shoved aside several times) by the sheer grandness of the place. I somehow managed to wobble my way through the thousands of market shoppers and hundreds of farm stands to a quaint mushroom vendor towards the middle of the square. Portobello, crimini, shiitake, white button, oyster — the fresh bounty was more than enough to make any shroom aficionado drool. I ended up buying a pound of each.
Since childhood, mushrooms have worked their magic on me. I practically lived on […]